Amount of Riboflavin in Taro, tahitian, raw

Vegetables and Vegetable Products

In 100 g (Grams) of Taro, tahitian, raw there is 0.244 mg of Riboflavin. Change amount

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Taro, tahitian, raw.

Yeast extract spread	17.5 mg	0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes	7.29 mg	0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder	6.8 mg	0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie	6.8 mg	0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried	5.27 mg	0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried	4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry	4.33 mg
Lamb, New Zealand, imported, liver, raw	4.21 mg
Moose, liver, braised (Alaska Native)	4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised	4.03 mg
Leavening agents, yeast, baker's, active dry	4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar	3.846 mg
Babyfood, cereal, rice, with bananas, dry	3.8 mg
Egg, white, dried, stabilized, glucose reduced	3.71 mg
Seaweed, spirulina, dried	3.67 mg
Lamb, variety meats and by-products, liver, raw	3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate	3.59 mg
Babyfood, cereal, mixed, with bananas, dry	3.56 mg
Beef, variety meats and by-products, liver, cooked, braised	3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried	3.425 mg

Taro, tahitian, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Taro, tahitian, raw are listed below.

Water	87.96 g	87.96%
Energy (calorie)	44 kcal
Energy (joule)	184 kJ
Protein	2.79 g	2.79%
Total lipid (fat)	0.97 g	0.97%
Ash	1.38 g	1.38%
Carbohydrate, by difference	6.91 g	6.91%
Calcium, Ca	129 mg	0.13%
Iron, Fe	1.3 mg
Magnesium, Mg	47 mg	0.05%
Phosphorus, P	45 mg	0.04%
Potassium, K	606 mg	0.61%
Sodium, Na	50 mg	0.05%
Zinc, Zn	0.09 mg
Copper, Cu	0.071 mg
Manganese, Mn	0.157 mg
Selenium, Se	0.7 µg
Vitamin C, total ascorbic acid	96 mg	0.10%
Thiamin	0.062 mg
Riboflavin	0.244 mg